Asian Basics

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Xeo 21 Asi / 2. Obergeschoss	Xeo 21 Asi

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Asian Basics

Alles, was man braucht fürs yin und yang in der Küche

Author: Schinharl, Cornelia; Dickhaut, Sebastian

Statement of Responsibility: Cornelia Schinharl ; Sebastian Dickhaut

Medium identifier: SB X

Year: 2005

Publisher: München, Gräfe u. Unzer

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 21 Asi / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01118148	Shelfmark: Xeo 21 Asi

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Author: Schinharl, Cornelia; Dickhaut, Sebastian

Statement of Responsibility: Cornelia Schinharl ; Sebastian Dickhaut

Medium identifier: SB X

Year: 2005

Publisher: München, Gräfe u. Unzer

Classification: Xeo 21

ISBN: 978-3-7742-4910-3

Description: 4. Aufl., 160 S.

Tags: Asien; Kochen; Yin und Yang

Footnote: Asiatische Küche wird umfassend verstanden und dargeboten: chinesisch, indisch, japanisch, idonesisch - hier ist alles dabei. Prima erklärt, auf das Zeitkontingent der Zappergeneration zugemessen, sind Gerichte für alle Anlässe dabei: das übliche Sortiment von Suppen bis Nachspeise. Erwähnenswert die gute Warenkunde mit 17 Basics.

Media group: Sachbuch

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Asian Basics

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