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Xeo 21 Per / 2. Obergeschoss	Xeo 21 Per

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paradiesische Rezepte von den Inseln des Indischen Ozeans

Author: Periampillai, Selina (author)

Statement of Responsibility: Selina Periampillai ; Fotografien von Yuki Sugiura ; Illustrationen von Sarah Greeno ; Übersetzung: Johanna Hofer von Lobenstein

Medium identifier: SB X

Year: 2019

Publisher: München, Dorling Kindersley

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 21 Per / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01732221	Shelfmark: Xeo 21 Per

Content

Reich illustriertes Rezeptbuch der kreolischen Küche mit Gerichten von Inseln vor der Ostküste Afrikas im Indischen Ozean, u.a. Inseln Madagaskar, Mauritius oder La Réunion. Sie sind beeinflusst von Afrika, Asien (v.a. Indien und China) sowie der französischen Kolonialzeit.

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Author: Periampillai, Selina (author)

Statement of Responsibility: Selina Periampillai ; Fotografien von Yuki Sugiura ; Illustrationen von Sarah Greeno ; Übersetzung: Johanna Hofer von Lobenstein

Medium identifier: SB X

Year: 2019

Publisher: München, Dorling Kindersley

Links: http://cover.ekz.de/9783831038589.jpg (E-resource)

Classification: Xeo 21

ISBN: 9783831038589

Description: 256 Seiten, Illustrationen

Tags: Indischer Ozean; Kochen; Malediven; Sachbuch; Seychellen

Participating parties: Sugiura, Yuki (photographer (expression) ); Greeno, Sarah (illustrator); Hofer von Lobenstein, Johanna (translator)

Language: Deutsch

Media group: Sachbuch

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