Ochsen, Zimt und Bratwurstduft

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Del 1 May / 2. Obergeschoss	Del 1 May

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Ochsen, Zimt und Bratwurstduft

ein kulturgeschichtlicher Streifzug durch Nürnbergs kulinarische Vergangenheit

Author: Mayer, Wolfgang (author)

Statement of Responsibility: Wolfgang Mayer

Medium identifier: SB D

Year: 2023

Publisher: Regensburg, Verlag Friedrich Pustet

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Del 1 May / 2. Obergeschoss	Status: borrowed	Due date: 5/16/2024	Reservations: 0	Media group: Sachbuch	Barcode: 01929775	Shelfmark: Del 1 May

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Auf der Suche nach den Wurzeln deutscher Ess- und Trinkkultur stößt man immer wieder auf Nürnberg. Dieses Buch zeigt, wie es dazu kam und dokumentiert ein nachhaltiges kulturelles Erbe, gewürzt mit Anekdoten und Kuriosem.

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Author: Mayer, Wolfgang (author)

Statement of Responsibility: Wolfgang Mayer

Medium identifier: SB D

Year: 2023

Publisher: Regensburg, Verlag Friedrich Pustet

Classification: Del 1

ISBN: 9783791733883

Description: 192 Seiten, Illustrationen

Tags: Esskultur; Kulinarik; Kulturgeschichte; Nürnberg; Sachbuch

Language: Deutsch

Media group: Sachbuch

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Ochsen, Zimt und Bratwurstduft

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