Toskanische Küche

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Xeo 215 Ita / 2. Obergeschoss	Xeo 215 Ita

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Toskanische Küche

Statement of Responsibility: Rezepte von Paola Baccetti ... Fotos: Colin Dutton

Medium identifier: SB X

Year: 2014

Publisher: Hildesheim, Gerstenberg

Series: Echt italienisch!

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 215 Ita / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01462111	Shelfmark: Xeo 215 Ita

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80 traditionelle und moderne Rezepte aus einer der beliebtesten Urlaubsregionen Italiens: Rezepte für Vorspeisen, Suppen und Pasta, Fisch- und Fleischgerichte, Gemüse und Beilagen, Desserts und Gebäck, darunter viele einfache, unkomplizierte Gerichte.

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Statement of Responsibility: Rezepte von Paola Baccetti ... Fotos: Colin Dutton

Medium identifier: SB X

Year: 2014

Publisher: Hildesheim, Gerstenberg

Classification: Xeo 215

ISBN: 978-3-8369-2098-8

Description: 1. Aufl., 284 S. : überw. Ill.

Series: Echt italienisch!

Tags: Italien; Kochen; Toskana

Participating parties: Baccetti, Paola; Dutton, Colin; Schroll, Sonja

Original title: Toscana in cucina

Footnote: Aus dem Italienischen übers.

Media group: Sachbuch

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Toskanische Küche

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