Bretagne; Heft 9; 74(2021)

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Cel 21 Bre / 2. Obergeschoss	Cel 21 Bre

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Bretagne; Heft 9; 74(2021)

Frankreichs wilder Westen

Medium identifier: SB C

Year: 2021

Publisher: Hamburg, Jahreszeiten-Verl.

Count: Heft 9; 74(2021)

Series: Merian; 7409

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Cel 21 Bre / 2. Obergeschoss	Status: borrowed	Due date: 4/29/2024	Reservations: 0	Media group: Sachbuch	Barcode: 01823615	Shelfmark: Cel 21 Bre

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Medium identifier: SB C

Year: 2021

Publisher: Hamburg, Jahreszeiten-Verl.

Works included: Feine Küche - Hugo Roellinger und sein Rezept zum Erfolg, Lebhafte Städte - Touren in Saint-Malo, Rennes und Nantes, Starke Motive - Auf den Spuren von Gauguin und Monet

Classification: Cel 21

ISSN: 0026-0029

Volume: 74

Count: Heft 9; 74(2021)

Series: Merian; 7409

Tags: Reiseführer

Participating parties: Hallaschka, Andreas

Media group: Sachbuch

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Bretagne; Heft 9; 74(2021)

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