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Ugm 10 Vol / 2. Obergeschoss	Ugm 10 Vol

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Pilze

sicher bestimmen und lecker zubereiten

Author: Volk, Renate; Volk, Fridhelm

Statement of Responsibility: Renate Volk ; Fridhelm Volk

Medium identifier: SB U

Year: 2014

Publisher: Stuttgart, Ulmer

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Ugm 10 Vol / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01447552	Shelfmark: Ugm 10 Vol

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In diesem Buch werden 100 der wichtigsten Speisepilze und ihre ungenießbaren oder giftigen Doppelgänger vorgestellt.

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Author: Volk, Renate; Volk, Fridhelm

Statement of Responsibility: Renate Volk ; Fridhelm Volk

Medium identifier: SB U

Year: 2014

Publisher: Stuttgart, Ulmer

Links: http://cover.ekz.de/9783800182633.jpg (E-resource), http://www.vlb.de/GetBlob.aspx?strDisposition=a&strIsbn=9783800182633

Classification: Ugm 10, Xeo 222

ISBN: 978-3-8001-8263-3

Description: 3. Aufl., 191 S. : überw. Ill.

Tags: Bestimmungsbuch; Kochen; Pilze

Language: Deutsch

Media group: Sachbuch

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