Fränkisch kochen mit wilden Kräutern

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Xeo 211 Rei / 2. Obergeschoss	Xeo 211 Rei

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Fränkisch kochen mit wilden Kräutern

80 saisonale Rezepte

Author: Reinhardt, Marion

Statement of Responsibility: Marion Reinhardt ; Foodfotos von Hanne Beinhofer

Medium identifier: SB X

Year: 2017

Publisher: Cadolzburg, ars vivendi

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 211 Rei / 2. Obergeschoss	Status: borrowed	Due date: 5/21/2024	Reservations: 0	Media group: Sachbuch	Barcode: 01600124	Shelfmark: Xeo 211 Rei

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Die Autorin bringt neue Geschmackserlebnisse in die klassischen Gerichte der fränkischen Küche. Zwiebelsuppe vom Bärlauch, Baggers mit Brennnessel-Lachs-Mousse, Drei im Weckla mit Wildkräutersenf oder Apfelküchle mit Hollerschaum, und das alles mit einer Fülle an Vitalstoffen.

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Author: Reinhardt, Marion

Statement of Responsibility: Marion Reinhardt ; Foodfotos von Hanne Beinhofer

Medium identifier: SB X

Year: 2017

Publisher: Cadolzburg, ars vivendi

Classification: Xeo 211, Xeo 229

ISBN: 978-3-86913-761-2

Description: Originalausgabe, 1. Auflage, 213 Seiten : Illustrationen

Tags: Fränkische Küche; Kochen; Wildkräuter

Participating parties: Beinhofer, Hanne

Media group: Sachbuch

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Fränkisch kochen mit wilden Kräutern

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