Dörren und Trocknen

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Dörren und Trocknen

Obst, Gemüse, Kräuter, Pilze

Author: Zemanek, Wolfgang

Statement of Responsibility: Wolfgang Zemanek

Medium identifier: SB X

Year: 2010

Publisher: Stuttgart [u.a.], Stocker

Series: Praxisbuch

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xem 4 Zem / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01250190	Shelfmark: Xem 4 Zem

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Obst, Gemüse, Kräuter und Pilze werden durch das Dörren und Trocknen haltbar gemacht. Diese Technik ermöglicht auch ein neues Geschmackserlebnis.

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Author: Zemanek, Wolfgang

Statement of Responsibility: Wolfgang Zemanek

Medium identifier: SB X

Year: 2010

Publisher: Stuttgart [u.a.], Stocker

Classification: Xeo 4

ISBN: 978-3-7020-1259-5

Description: 132 S. : zahlr. Ill., graph. Darst.

Series: Praxisbuch

Tags: Dörren; Gemüse; Kräuter; Obst; Trocknen

Media group: Sachbuch

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Dörren und Trocknen

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