Bakery

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Locations	Shelfmark
Xeo 242 Lec / 2. Obergeschoss	Xeo 242 Lec

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Bakery

das neue Backen

Medium identifier: SB C

Year: 2015

Publisher: Hamburg, Heinrich Bauer

Series: Lecker special; 2015/01

Media group: Sachbuch

available

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 242 Lec / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01502404	Shelfmark: Xeo 242 Lec

Content

58 neue Rezepte hat die Redaktion in ihrer Küche erdacht, erprobt und verfeinert. Darunter die saftigsten Gugelhupf-Ideen seit gegugelt wird– von Orange-Baiser über Karamellguss bis Kirsch-Mascarpone-Füllung.

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Medium identifier: SB C

Year: 2015

Publisher: Hamburg, Heinrich Bauer

Works included: How to do Donuts, Willkommen in der Karamell-Fabrik

Classification: Xeo 242

ISBN: 4-19-785040-5

Description: 122 S. : überw. Ill.

Series: Lecker special; 2015/01

Tags: Backen; Kuchen

Media group: Sachbuch

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Bakery

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