Das große Kochbuch für die Leber

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Vel 4 Schne / 2. Obergeschoss	Vel 4 Schne

Das große Kochbuch für die Leber

122 Rezepte mit allen wichtigen Nährwertangaben : wichtige Küchentipps und Regeln für eine lebergesunde Ernährung

Author: Schneider, Andrea (author); Nothacker, Sonja (author); Bolgen, Dagmar (author)

Statement of Responsibility: Deutsche Leberstiftung (Hrsg.) ; Andrea Schneider, Sonja Nothacker, Dagmar Bolgen [und 7 andere]

Medium identifier: SB V

Year: 2022

Publisher: Hannover, humboldt

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Vel 4 Schne / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01893267	Shelfmark: Vel 4 Schne

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Ein Kochbuch der Deutschen Leberstiftung für eine gesunde und bedarfsgerechte Ernährung bei Lebererkrankungen.

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Author: Schneider, Andrea (author); Nothacker, Sonja (author); Bolgen, Dagmar (author)

Statement of Responsibility: Deutsche Leberstiftung (Hrsg.) ; Andrea Schneider, Sonja Nothacker, Dagmar Bolgen [und 7 andere]

Medium identifier: SB V

Year: 2022

Publisher: Hannover, humboldt

Classification: Vel 4

ISBN: 9783842631007

Description: Originalausgabe, 260 Seiten, Illustrationen

Tags: Ernährung; Gesunde Ernährung; Kochen; Leber; Leberkrankheit; Sachbuch

Participating parties: Deutsche Leberstiftung (editor)

Language: Deutsch

Media group: Sachbuch

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Das große Kochbuch für die Leber

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