Süßigkeiten selbst gemacht

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Xeo 232 Cas / 2. Obergeschoss	Xeo 232 Cas

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Süßigkeiten selbst gemacht

Author: Casparek, Petra; Spehr, Kerstin

Statement of Responsibility: Petra Casparek ; Kerstin Spehr. Fotos: Jana Liebenstein

Medium identifier: SB X

Year: 2014

Publisher: München, Gräfe und Unzer

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 232 Cas / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01486445	Shelfmark: Xeo 232 Cas

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Attraktive Sammlung mit über 75 Rezepten für die Zubereitung von Bonbons, Marzipan, Gelees und anderen Süßigkeiten mit Schokolade, Früchten oder Nüssen. Vom Anfänger bis zum geübten Hobbykoch: Hier kann jeder Leckereien zum Sich-selbst-Verwöhnen oder zum Verschenken herstellen.

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Author: Casparek, Petra; Spehr, Kerstin

Statement of Responsibility: Petra Casparek ; Kerstin Spehr. Fotos: Jana Liebenstein

Medium identifier: SB X

Year: 2014

Publisher: München, Gräfe und Unzer

Classification: Xeo 232

ISBN: 978-3-8338-4004-3

Description: 1. Aufl., 126 S. : überw. Ill.

Tags: Backen; Kochen; Süßigkeit

Participating parties: Liebenstein, Jana

Media group: Sachbuch

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Süßigkeiten selbst gemacht

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