Vegan kochen

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Xeo 252 Stee / 2. Obergeschoss	Xeo 252 Stee

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Vegan kochen

so klappt die Umstellung ; 200 Rezepte und ausführliche Liste veganer Alternativen

Author: Steen, Celine; Newman, Joni Marie

Statement of Responsibility: Celine Steen ; Joni Marie Newman

Medium identifier: SB X

Year: 2012

Publisher: München, Dorling Kindersley

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 252 Stee / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01409987	Shelfmark: Xeo 252 Stee

Content

Der neueste Trend ist der völlige Verzicht auf Nahrungsmittel tierischen Ursprungs in jeder Form. In 5 Kapiteln werden bewährte Alternativen für Milchprodukte, Eier, Fleisch und Fisch, Nebenprodukte wie Honig und Gelatine und Gluten, Soja, raffinierten Zucker und Fette (auch Allergiker werden berücksichtigt) geboten.

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Author: Steen, Celine; Newman, Joni Marie

Statement of Responsibility: Celine Steen ; Joni Marie Newman

Medium identifier: SB X

Year: 2012

Publisher: München, Dorling Kindersley

Links: http://cover.ekz.de/9783831021154.jpg (E-resource), http://www.vlb.de/GetBlob.aspx?strDisposition=a&strIsbn=9783831021154

Classification: Xeo 252

ISBN: 978-3-8310-2115-4

Description: 272 S. : zahlr. Ill.

Tags: Kochen; Vegane Kost

Participating parties: Walter, Martina

Language: Deutsch

Original title: The complete guide to vegan food substitutions

Media group: Sachbuch

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Vegan kochen

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