Essen gegen Herzinfarkt

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Vel 2 Ess / 2. Obergeschoss	Vel 2 Ess

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Essen gegen Herzinfarkt

das revolutionäre Ernährungskonzept

Author: Esselstyn, Caldwell B.

Statement of Responsibility: Caldwell B. Esselstyn. Aus dem Amerikan. von Ulla Schuler

Medium identifier: SB V

Year: 2015

Publisher: Stuttgart, TRIAS

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Vel 2 Ess / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01467000	Shelfmark: Vel 2 Ess

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Belegt durch Studien und Aussagen seiner Patienten stellt der US-Herzspezialist sein Ernährungskonzept zur Prävention von Herzkrankheiten vor: pflanzlich, ohne Fette - vegan. Mit umfangreichem Rezeptteil.

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Author: Esselstyn, Caldwell B.

Statement of Responsibility: Caldwell B. Esselstyn. Aus dem Amerikan. von Ulla Schuler

Medium identifier: SB V

Year: 2015

Publisher: Stuttgart, TRIAS

Links: http://cover.ekz.de/9783830469087.jpg (E-resource), http://www.vlb.de/GetBlob.aspx?strDisposition=a&strIsbn=9783830469087

Classification: Vel 2

ISBN: 978-3-8304-6908-7

Description: 1. Aufl., 222 S. : Ill., graph. Darst.

Tags: Ernährung; Herzinfarkt

Participating parties: Schuler, Ulla

Language: Deutsch

Original title: Prevent and reverse heart disease

Footnote: Aus dem Engl. übers.

Media group: Sachbuch

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Essen gegen Herzinfarkt

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