Das Genießerhandbuch Haltbarmachen

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Xeo 4 Gug / 2. Obergeschoss	Xeo 4 Gug

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Das Genießerhandbuch Haltbarmachen

alle Techniken & Rezepte

Author: Gugetzer, Gabriele

Statement of Responsibility: Gabriele Gugetzer

Medium identifier: SB X

Year: 2014

Publisher: München, BLV

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 4 Gug / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01522334	Shelfmark: Xeo 4 Gug

Content

In diesem Buch wird auf alle Möglichkeiten des Haltbarmachens eingegangen. Es wird eingekocht, gedörrt und getrocknet, kandiert und verzuckert, mit Alkohol haltbar gemacht, Essig, Öl und Sirup hergestellt, dazu eingesalzen und geliert.

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Author: Gugetzer, Gabriele

Statement of Responsibility: Gabriele Gugetzer

Medium identifier: SB X

Year: 2014

Publisher: München, BLV

Classification: Xeo 4

ISBN: 978-3-8354-1234-7

Description: 191 S. : überw. Ill.

Tags: Haltbarmachen; Kochen

Media group: Sachbuch

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Das Genießerhandbuch Haltbarmachen

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