Der Brot-Backkurs

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Xeo 240 Schel / 2. Obergeschoss	Xeo 240 Schel

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Der Brot-Backkurs

einfach starten - Profi werden

Author: Schell, Valesa (author)

Statement of Responsibility: Valesa Schell

Medium identifier: SB X

Year: 2019

Publisher: Stuttgart, ulmer

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 240 Schel / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01711264	Shelfmark: Xeo 240 Schel

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Nach einem Theorieteil (Zutaten, Ausstattung, richtig kneten und formen) folgen Rezepte als Schritt-für-Schritt-Anleitung. Es wird gezeigt, wie man Sauerteig herstellt und damit backt. Spezialitäten wie Focaccia und Baguette fehlen ebenso wenig wie klassische Weiß-, Misch- und Landbrote. Mit Fotos.

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Author: Schell, Valesa (author)

Statement of Responsibility: Valesa Schell

Medium identifier: SB X

Year: 2019

Publisher: Stuttgart, ulmer

Classification: Xeo 240

ISBN: 9783818606879

Description: 191 Seiten, Illustrationen

Tags: Backen; Brot

Language: Deutsch

Media group: Sachbuch

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Der Brot-Backkurs

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