Brot backen

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Xeo 240 Gut / 2. Obergeschoss	Xeo 240 Gut

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Brot backen

Vollkornbrote und Aufstriche aus der eigenen Küche

Author: Gutjahr, Ilse; Richter, Erika

Statement of Responsibility: Ilse Gutjahr ; Erika Richter

Medium identifier: SB X

Year: 2012

Publisher: Lahnstein, Emu-Verl.

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 240 Gut / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01543988	Shelfmark: Xeo 240 Gut

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Brot backen macht Spass! Die Handhabung von Natursauerteig und Hefeteig ist im Grunde kinderleicht. Mit den richtigen Zutaten und bei der richtigen Temperatur kümmert sich der Teig um sich selbst – Sie müssen ihm dann nur noch etwas einheizen! Und wenn Sie am Ende das selbst hergestellte Brot genießen, wissen Sie sogar, was drin ist. Der Genuss von frischem Brot oder Brötchen wird erst perfekt durch einen köstlichen Aufstrich: Am Ende dieses Buches finden Sie in 16 neuen Rezepten leckere und gesunde Alternativen zum üblichen Käse-Wurst-Marmelade-Einerlei.

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Author: Gutjahr, Ilse; Richter, Erika

Statement of Responsibility: Ilse Gutjahr ; Erika Richter

Medium identifier: SB X

Year: 2012

Publisher: Lahnstein, Emu-Verl.

Classification: Xeo 240

ISBN: 978-3-89189-113-1

Description: 5. Aufl., 114 Seiten

Tags: Aufstrich; Brot; Kochen

Media group: Sachbuch

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Brot backen

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