Schweinebande!

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Wtk Vol / 2. Obergeschoss	Wtk Vol

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Schweinebande!

ein Metzgermeister über die Praktiken seiner Zunft

Author: Voll, Franz Josef; Linder, Leo G.

Statement of Responsibility: Franz Josef Voll ; Leo G. Linder

Medium identifier: SB W

Year: 2017

Publisher: München, Ludwig

Media group: Sachbuch

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Wtk Vol / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01639346	Shelfmark: Wtk Vol

Content

Was sich als Fleisch nicht mehr verkaufen lässt, kommt in die Wurst. War gute Wurst früher ein Zeugnis guter Handwerkskunst und regionale Spezialität, wird sie heute von internationalen Konzernen mit undurchsichtigen Methoden zu niedrigsten Preisen aus "Abfall" produziert.

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Author: Voll, Franz Josef; Linder, Leo G.

Statement of Responsibility: Franz Josef Voll ; Leo G. Linder

Medium identifier: SB W

Year: 2017

Publisher: München, Ludwig

Links: http://cover.ekz.de/9783453280878.jpg (E-resource)

Classification: Wtk

ISBN: 978-3-453-28087-8

Description: Originalausgabe, 286 Seiten

Tags: Fleischindustrie; Verbraucherschutz

Language: Deutsch

Media group: Sachbuch

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Schweinebande!

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