Tajine

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Xeo 215 Mar / 2. Obergeschoss	Xeo 215 Mar

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Tajine

würzige Eintöpfe aus Marokko

Author: Basan, Ghillie

Statement of Responsibility: Ghillie Basan

Medium identifier: SB X

Year: 2011

Publisher: Weil der Stadt, Hädecke

Media group: Sachbuch

available

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Locations	Status	Due date	Reservations	Media group	Barcode	Shelfmark
Locations: Xeo 215 Mar / 2. Obergeschoss	Status: available	Due date:	Reservations: 0	Media group: Sachbuch	Barcode: 01304398	Shelfmark: Xeo 215 Mar

Content

Die Tajine, das klassische nordafrikanische Eintopfgericht, wird hier in 24 Variationen mit Fleisch, Geflügel, Wurst, Fisch oder Gemüse vorgestellt. Geschmackstypisch ist für Tajine-Gerichte eine Ausgewogenheit von scharf, würzig, süß und säuerlich.

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Author: Basan, Ghillie

Statement of Responsibility: Ghillie Basan

Medium identifier: SB X

Year: 2011

Publisher: Weil der Stadt, Hädecke

Classification: Xeo 215

ISBN: 978-3-7750-0522-7

Description: 64 S.

Tags: Eintopf; Kochen; Marokko

Footnote: Aus dem Englischen übers.

Media group: Sachbuch

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Tajine

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